McFarlane's Fish and Chicken Bar Menu

4.4 - EWN Awards
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Culinary Philosophy

The menu at McFarlane's Fish and Chicken Bar features a delightful selection that highlights their commitment to quality and tasty presentation. The star of the show is undoubtedly the fish and chips, where each piece of fish is lightly battered and fried to a golden crisp. Chips are cooked fresh, providing that perfect fluffy texture that contrasts the crunch of the batter perfectly.

In addition to their renowned fish and chips, the menu offers a variety of sides such as onion rings, potato fritters, and curry sauce, ensuring something for everyone. Don't forget to try the chicken pakora, which garners praise from many customers, making it a must-try dish!

For those looking to quench their thirst, McFarlane's offers a selection of canned and bottled drinks, as well as kid-friendly beverages. The presence of rolls and pickles adds a unique twist, rounding off the meal superbly with options like pickled onions and mussels.

About McFarlane's Fish and Chicken Bar

McFarlane's Fish and Chicken Bar is situated on Waggon Road in Brightons, Falkirk. This friendly takeaway spot has carved a niche for itself among local food lovers, offering a perfect blend of quality and convenience. Brightons benefits from a picturesque backdrop and a tight-knit community, making it a delightful place to grab a bite while soaking in the local vibes. The area attracts visitors with its combination of rural charm and urban amenities. The takeaway shop features an inviting, casual ambiance where everyone feels welcome, enhancing the overall dining experience.

Known for its warm-hearted service, the staff at McFarlane's make every effort to ensure your visit is a pleasant one. Regulars love the friendly banter and helpful nature of the team, making it a preferred spot for quick meals. If you're planning a visit, don't hesitate to make a reservation, especially during peak hours, to avoid long waits. The free street parking nearby is an added convenience for diners.